Hearty Mushroom, Spinach & Squash Wellington

What is a Wellington, you may ask? In this context, it’s neither a Duke nor a boot, but a delicious savoury pie type dish, where you essentially wrap your filling in beautiful butter puff pastry. Although traditionally a Wellington is made with beef,  I was able to make a vegetarian version by following my ever reliable and…

Fragrant Green Curry Recipe

I adapted this recipe from one of Jamie Oliver’s recipes and hadn’t made it in years til the other day. It’s surprisingly quick and you can adapt it very easily too. It takes a bit of prep time, but it’s surprisingly quick – especially if you have a food processor. I tend to just throw…