Sinfully Simple Veggie Shepherd’s Pie

I love that this is hearty, easy to make, and immensely satisfying. It works very well to make as a veggie main for  a potluck and it’s easy to just use less or more of the ingredients as needed. What really makes this recipe, in my humble opinion, is the stock in the veggie mince…

Deadly Chocolate Pecan Fridgecake Recipe

This is one of those recipes that takes minimal effort and gives maximum results. To. Die. For. Just note that although it’s quick to make, you need to allow for 1-2 hours for setting in the fridge. Ingredients: 1/2 cup milk chocolate chips (tip: I always use chocolate chips – they just seem to melt…

Easy Peasy Mac & Cheesy

Looking for comfort food? Look no further. This is a super easy dish that also makes excellent left overs. Ingredients macaroni noodles 1 jar alfredo sauce (I like a roasted garlic one) dash of milk 2 cups grated cheese (a mix of cheddar and mozarella is good) garlic salt pepper to taste Method Boil the…

Redonkulously Healthy Quinoa Salad with Black Beans Recipe

My adaptation today is from the Eat Yourself Skinny blog and is my version of their Summer Quinoa Salad. As usual, I decided to make something before I’d really double-checked if I had everything and so I adapted as I went. My own version of the recipe is lovingly recorded below. Ingredients 1 cup quinoa (cooked…