Simple, Adaptable Tomato Sauce Recipe

This is the kind of recipe that is perfect if you have a glut of tomatoes. I highly recommend making a lot of it and freezing batches as it’s easy to adapt for different uses. The biggest thing with this recipe is to cook it low and slow – it tastes way better if you…

Super Quick Vegetarian Gravy

Don’t want to gross out your veggie guests with gravy made from beast extract? Here’s a super quick and easy veggie gravy recipe that works really well for Christmas dishes: Ingredients: 2 tablespoons unsalted butter 1/4 diced red onion (or 1/2 if small onion) 2 tablespoons flour 1 tsp garlic salt (optional – I often…

Fragrant Green Curry Recipe

I adapted this recipe from one of Jamie Oliver’s recipes and hadn’t made it in years til the other day. It’s surprisingly quick and you can adapt it very easily too. It takes a bit of prep time, but it’s surprisingly quick – especially if you have a food processor. I tend to just throw…

A Tip for Sundried Tomatoes

Sundried tomatoes can be¬†heinously¬†expensive if you buy them by the jar. I’ve discovered that it’s far cheaper to buy a bag of them (you may be able to get them in a bulk section at the shops). Then, all you need to do is drop them in a pot of boiling water for a few…