Pumpkin Cauliflower Coriander Soup Recipe

I adapted my butternut soup recipe to use up the pumpkins I grew in my garden this year. YUM. I highly recommend not wasting your Halloween pumpkin this year… Ingredients: 1 x small pumpkin (skinned and cubed) 1/2 a head of cauliflower, chopped 2 cloves garlic (crushed) 2 teaspoons curry powder mix 1 tsp ginger…

Ginger Tofu Stirfry With Home-Grown Chard & Egg-Fried Rice

Yummity yum. I always forget how a quick and easy stir fry can be THE best meal – not only because it takes so little time to make, but also because it gives you the opportunity to play with flavours, and it is satisfying and (relatively) healthy. Last night I made a delicious, impromptu ginger…