Not Dead, Just Resting

I have so many recipes to share and reviews to write but feel totally fried. I’ve also been trying to get my garden going and have been planting fresh herbs like mad. I’ve also decided to try planting garlic this year – so hoping that in not too long, I’ll be harvesting my own. Quick…

Fragrant Green Curry Recipe

I adapted this recipe from one of Jamie Oliver’s recipes and hadn’t made it in years til the other day. It’s surprisingly quick and you can adapt it very easily too. It takes a bit of prep time, but it’s surprisingly quick – especially if you have a food processor. I tend to just throw…

Ginger Tofu Stirfry With Home-Grown Chard & Egg-Fried Rice

Yummity yum. I always forget how a quick and easy stir fry can be THE best meal – not only because it takes so little time to make, but also because it gives you the opportunity to play with flavours, and it is satisfying and (relatively) healthy. Last night I made a delicious, impromptu ginger…

Massacred Basil (aka the home-made pesto experiment)

Yesterday, my house was filled with the incredible smell of freshly massacred basil. For the first time, I made home made pesto. It is a beautiful toxic green colour and the perfect consistency, and I don’t think it’ll be embarrassed to be seen with some fettuccine and a green salad. I followed a recipe from…