Fragrant Green Curry Recipe

I adapted this recipe from one of Jamie Oliver’s recipes and hadn’t made it in years til the other day. It’s surprisingly quick and you can adapt it very easily too. It takes a bit of prep time, but it’s surprisingly quick – especially if you have a food processor. I tend to just throw…

Ginger Tofu Stirfry With Home-Grown Chard & Egg-Fried Rice

Yummity yum. I always forget how a quick and easy stir fry can be THE best meal – not only because it takes so little time to make, but also because it gives you the opportunity to play with flavours, and it is satisfying and (relatively) healthy. Last night I made a delicious, impromptu ginger…